Hog Roast
Great addition to any outdoor corporate hospitality
- All equipment for a buffet
- Domed tent
- Qualified chefs
- Versatile menu
Minimum Capacity |
50 |
|---|---|
Maximum Capacity |
10000 |
Cooked to perfection under a dome tent, the hog roast is a fantastic way to feed a lot of people at any outdoor event. The hog itself adds to the spectacle, roasting for the morning while the event is taking place.
Sample Menu
- Hog roast
- French bread
- Corn on the cob
- Beef burgers
- Veggie burgers
- Lamb kebabs
- Thai yellow rice with vegetables
- Mediterranean roast vegetables
- Potato salad
- Mixed green salads
- Coleslaw
- Waldorf salad
- Pecan pie
- Chocolate brownies
More of what's available can be discussed on application.




